3 years agoRicotta and Goat Cheese Dip with Garlic and Herbs from Sardinia Cooking Italian with JoeCooking Italian with Joe
4 years agoHot Ricotta Cheese Dip with Garlic and Thyme | Cooking Italian with JoeCookingItalianwithJoe
4 years agoPasta alla Gricia: Pasta with Pork and Cheese | Cooking Italian with JoeCookingItalianwithJoe
2 years agoExploring Puglia Italy with Joe Borio host of Cooking Italian with JoeCookingItalianwithJoe
2 years agoWhat is the deal with tiny coffees in Italy? Cooking Italian with JoeCookingItalianwithJoe
4 years agoHow to find a good wife according to pappa Borio Cooking Italian with JoeCookingItalianwithJoe
4 years agoSpaghetti with Fried Eggplant and Tomatoes | Cooking Italian with JoeCookingItalianwithJoe
2 years agoEating at the Castle with the Smallest Kitchen Cooking Italian with JoeCookingItalianwithJoe