1 year agoFreeze Drying - The Next 50 Batches - Batch 568 - Rice Cooked with Chicken BrothSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Another Double Batch - 20 LBS of Corn - Batches 600 & 21SchoolReportsVerified
1 year agoFreeze Drying 50 more Batches - 601 to 650 - Batch 602 & 603 Freeze Drying 40 lbs of ChickenSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - 2 Batches of Apples in 2 Machines - Batches 598 & 4 - Part 1SchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Batch 585, Mixed Vegetables - Every Little DetailSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - 6 Batches of Apples 586 - 589, 593, 596SchoolReportsVerified
1 year agoRehydrating a Bag of Macaroni & Cheese (Molly's Kitchen from Chef'Store)SchoolReportsVerified
1 year ago5 Year old Freeze Dried Strawberries - Powdered and Added to Frosting and Cream CheeseSchoolReportsVerified
1 year agoVideo Clip From Batch 621- Just the OA Test - USED Oxygen Absorber - Still Working!SchoolReportsVerified
1 year agoBatch 637 - Freeze Drying Peaches - First Batch of Fresh Peaches This Year!SchoolReportsVerified
3 years agoBacon Wrapped Cheeseburger Dogs on the 36” Blackstone Griddle Culinary Series | Griddle Food NetworkGriddle Food Network