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  1. Cooking four sheep in a tandoor in 3 hours | Street food | Gurman TV

    Cooking four sheep in a tandoor in 3 hours | Street food | Gurman TV

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  2. One Day in the Highest mountains Village of Afghanistan -50°C/ Villager Cooking Gizzard Fried Recip

    One Day in the Highest mountains Village of Afghanistan -50°C/ Villager Cooking Gizzard Fried Recip

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  3. The King Dish of Azerbajdzjansk mat: SHAKH PILAF - Med nötkött och pumpa

    The King Dish of Azerbajdzjansk mat: SHAKH PILAF - Med nötkött och pumpa

    1
  5. Aloo Matar Pulao Recipe | Fluffy and Flavorful Potato Peas Rice Pilaf

    Aloo Matar Pulao Recipe | Fluffy and Flavorful Potato Peas Rice Pilaf

    13