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  1. Using Hop Backs, Sulfur in My Lagers, & Brewing Batches that Push Your Equipment’s Limits - Ep. 283

    Using Hop Backs, Sulfur in My Lagers, & Brewing Batches that Push Your Equipment’s Limits - Ep. 283

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  2. Saving undercarbonated bottles, Kettle size for 5 gal batches, & CO2 tank recertification - Ep. 285

    Saving undercarbonated bottles, Kettle size for 5 gal batches, & CO2 tank recertification - Ep. 285

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  3. Closed Transfer Tips, Brewing + Fermenting + Serving from Keg, Using Glycol to Cool Wort - Ep. 286

    Closed Transfer Tips, Brewing + Fermenting + Serving from Keg, Using Glycol to Cool Wort - Ep. 286

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  4. Calculating IBUs, What Needs Sanitizing Post-Boil, & Tap Water Leaking into my Wort - Ep. 304

    Calculating IBUs, What Needs Sanitizing Post-Boil, & Tap Water Leaking into my Wort - Ep. 304

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  5. Modern Beer Brewing Boil Times Explained & How To Covert Older 90/60 Minute Recipes

    Modern Beer Brewing Boil Times Explained & How To Covert Older 90/60 Minute Recipes

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  6. Solera Sour Beer Methods for HomeBrewers Foeder Guide Part 3

    Solera Sour Beer Methods for HomeBrewers Foeder Guide Part 3

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  8. Kolsch conditioning, choosing glassware, used kegerators, & recipe kits for competitions - Ep 215

    Kolsch conditioning, choosing glassware, used kegerators, & recipe kits for competitions - Ep 215

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  9. An interview with Fred Coleman, aka, "Blind Brew Guy" - Ep. 226

    An interview with Fred Coleman, aka, "Blind Brew Guy" - Ep. 226

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  11. Keg shelf life, kettle size requirements, replacing elements, filling growlers w a beer gun - Ep 236

    Keg shelf life, kettle size requirements, replacing elements, filling growlers w a beer gun - Ep 236

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  13. Brewmaster: Beer Brewing Simulator; Porter Recipe Walkthrough

    Brewmaster: Beer Brewing Simulator; Porter Recipe Walkthrough

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  14. Archaeologists uncover 5,000-year-old tavern and "beer recipe" on tablet in Iraq

    Archaeologists uncover 5,000-year-old tavern and "beer recipe" on tablet in Iraq

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  17. Homebrewer Showcase: An Interview with Joe Whiting - Ep. 256

    Homebrewer Showcase: An Interview with Joe Whiting - Ep. 256

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  18. Scaling recipes, pitching the ‘wrong’ yeast, stuck disconnect, + malt & hops to always have - Ep.264

    Scaling recipes, pitching the ‘wrong’ yeast, stuck disconnect, + malt & hops to always have - Ep.264

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  19. Milled grains shelf life, storing DME, oxidation when transferring, & keeping beer from UV - Ep. 273

    Milled grains shelf life, storing DME, oxidation when transferring, & keeping beer from UV - Ep. 273

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  20. Finding a Leak, CO2 Pressure Fermentation, Multiple Batches 1 Day, & Tethering a Regulator - Ep. 301

    Finding a Leak, CO2 Pressure Fermentation, Multiple Batches 1 Day, & Tethering a Regulator - Ep. 301

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  21. Coils vs Cold Plates, Under Carbonated Bottles, Keg Clearance, & Beer in a Regulator - Ep. 305

    Coils vs Cold Plates, Under Carbonated Bottles, Keg Clearance, & Beer in a Regulator - Ep. 305

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  22. Etching Equipment, Trub + Gravity Readings, Delayed Fermentation, & New Year Resolutions - Ep. 312

    Etching Equipment, Trub + Gravity Readings, Delayed Fermentation, & New Year Resolutions - Ep. 312

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  23. How to make butter beer ( Harry Potter )

    How to make butter beer ( Harry Potter )

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  24. HAM AND EGG CUTLET SANDWICH | Japanese 60’s & 70’s Nostalgic Taste Ham And Egg Katsu Sandwich

    HAM AND EGG CUTLET SANDWICH | Japanese 60’s & 70’s Nostalgic Taste Ham And Egg Katsu Sandwich

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