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  2. Emilia Romagna part 2 of 4 - Main Course - Tortellini alla Bolognese - Bologna Style Tortellini

    Emilia Romagna part 2 of 4 - Main Course - Tortellini alla Bolognese - Bologna Style Tortellini

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  3. Basilicata part 4 of 4 - Dessert - Frittelle alla Lucana - Lucana Style Pancakes

    Basilicata part 4 of 4 - Dessert - Frittelle alla Lucana - Lucana Style Pancakes

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  5. Campania part 3 of 4 - Second Course - Sasicc' e Friariell' - Sausages with fried Broccoli Rabe

    Campania part 3 of 4 - Second Course - Sasicc' e Friariell' - Sausages with fried Broccoli Rabe

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  7. Abruzzo part 1 of 4 - Appetizer - Crostini alla Chietina - Chieti Style Croutons

    Abruzzo part 1 of 4 - Appetizer - Crostini alla Chietina - Chieti Style Croutons

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  8. Classics: Paparo al Melarancio / Anatra all'Arancia / Duck in Orange Sauce / Canard a l' Orange

    Classics: Paparo al Melarancio / Anatra all'Arancia / Duck in Orange Sauce / Canard a l' Orange

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  9. Emilia Romagna part 4 of 4 - Dessert - Torta di Mele Ferrarese - Ferrara Style Apple Cake

    Emilia Romagna part 4 of 4 - Dessert - Torta di Mele Ferrarese - Ferrara Style Apple Cake

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  10. Friuli Venezia Giulia - part 3 of 4 - Second Course - Costine in Brodo di Polenta

    Friuli Venezia Giulia - part 3 of 4 - Second Course - Costine in Brodo di Polenta

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  13. Abruzzo part 2 of 4 - Main Course - Spaghetti all'Abruzzese - Abruzzo Style Spaghetti

    Abruzzo part 2 of 4 - Main Course - Spaghetti all'Abruzzese - Abruzzo Style Spaghetti

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  16. Abruzzo part 4 of 4 - Dessert - Torroncini/Spumini Abruzzesi - Abruzzo Style Torroncini/Spumini

    Abruzzo part 4 of 4 - Dessert - Torroncini/Spumini Abruzzesi - Abruzzo Style Torroncini/Spumini

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  17. Italian American Immigrants Special - Muffaletta Sandwich - Sicilians of New Orleans

    Italian American Immigrants Special - Muffaletta Sandwich - Sicilians of New Orleans

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