Entrepreneur Podcast | Clay Clark Success Story | "We have gone from 1 location to 10 locations in only a year. In Oct of 2016 we grossed $13K for the whole month, right now, it’s 2018, the month of Oct, it’s the 22nd, we’ve grossed $50K."
Meet My Dad, Thom Clark. (I'm the blonde-haired kid, he is the man eating that hamburger) | My Father Died On Sept. 5, 2016 At His Home After His Courageous Battle with ALS.