3 years agoEmilia Romagna part 2 of 4 - Main Course - Tortellini alla Bolognese - Bologna Style TortelliniSalute! Italian Cooking
3 years agoBasilicata part 4 of 4 - Dessert - Frittelle alla Lucana - Lucana Style PancakesSalute! Italian Cooking
4 days agoCA to TX Update: Walking Tour of our Community plus Positano in ArgyleCalifornia to Texas Living
3 years agoAbruzzo part 1 of 4 - Appetizer - Crostini alla Chietina - Chieti Style CroutonsSalute! Italian Cooking
3 years agoClassics: Paparo al Melarancio / Anatra all'Arancia / Duck in Orange Sauce / Canard a l' OrangeSalute! Italian Cooking
3 years agoEmilia Romagna part 4 of 4 - Dessert - Torta di Mele Ferrarese - Ferrara Style Apple CakeSalute! Italian Cooking
3 years agoFriuli Venezia Giulia - part 3 of 4 - Second Course - Costine in Brodo di PolentaSalute! Italian Cooking
3 years agoCampania part 3 of 4 - Second Course - Sasicc' e Friariell' - Sausages with fried Broccoli RabeSalute! Italian Cooking
3 years agoItalian American Immigrants Special Uruguay Pasta with Caruso SauceSalute! Italian Cooking
2 years agoItalian Classic Recipes Spaghetti Aglio e Olio Garlic and Oil SpaghettiSalute! Italian Cooking
3 years agoAbruzzo part 4 of 4 - Dessert - Torroncini/Spumini Abruzzesi - Abruzzo Style Torroncini/SpuminiSalute! Italian Cooking
3 years agoItalian American Immigrants Special - Muffaletta Sandwich - Sicilians of New OrleansSalute! Italian Cooking
3 years agoAbruzzo part 2 of 4 - Main Course - Spaghetti all'Abruzzese - Abruzzo Style SpaghettiSalute! Italian Cooking
2 years agoItalian Classic Recipes Tortellini Panna & Piselli Tortellini Cream & PeasSalute! Italian Cooking
3 years agoBasilicata part 2 of 4 - Main Course - Cavatelli Pecorino e Rucola - Pecorino & Arugula CavatelliSalute! Italian Cooking