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  1. Freeze Drying - The Next 50 Batches - Batch 558 - "Dry" Hashbrown Potatoes, Plus Rehydrating

    Freeze Drying - The Next 50 Batches - Batch 558 - "Dry" Hashbrown Potatoes, Plus Rehydrating

    3
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    74
  2. Freeze Drying Your First 500 lbs of Food - Batch 19 - Steak (Pork Loin & Beef)

    Freeze Drying Your First 500 lbs of Food - Batch 19 - Steak (Pork Loin & Beef)

    6
    0
    101
  3. Freeze Drying - The Next 50 Batches - Batch 560 - Shredded Cheese, Pork Loin Steaks, Ham Pieces

    Freeze Drying - The Next 50 Batches - Batch 560 - Shredded Cheese, Pork Loin Steaks, Ham Pieces

    3
    0
    87
  4. Freeze Drying Your First 500 lbs of Food - Batch 48 - Cilantro Lime Pulled Pork with Rehydrating

    Freeze Drying Your First 500 lbs of Food - Batch 48 - Cilantro Lime Pulled Pork with Rehydrating

    5
    0
    246
    2
  5. Freeze Drying Your First 500 lbs of Food - Batch 10 - Cheese, Shredded

    Freeze Drying Your First 500 lbs of Food - Batch 10 - Cheese, Shredded

    7
    0
    78
  6. Freeze Drying Your First 500 lbs of Food - Batch 40 - Chocolate Mousse & PB Chocolate Chip Cookies

    Freeze Drying Your First 500 lbs of Food - Batch 40 - Chocolate Mousse & PB Chocolate Chip Cookies

    4
    0
    45
  7. Freeze Drying Your First 500 lbs of Food - Batch 44 - Beets, Canned, Pickled

    Freeze Drying Your First 500 lbs of Food - Batch 44 - Beets, Canned, Pickled

    3
    0
    80
    2
  8. Freeze Drying - The Next 50 Batches - Rehydrating Test of Chef'Store Frozen Mac & Cheese

    Freeze Drying - The Next 50 Batches - Rehydrating Test of Chef'Store Frozen Mac & Cheese

    5
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    144
  9. Freeze Drying - The Next 50 Batches - Batch 557 - Moisture Test: How Much Water is in Cheerios

    Freeze Drying - The Next 50 Batches - Batch 557 - Moisture Test: How Much Water is in Cheerios

    4
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    124
  11. Freeze Drying Your First 500 lbs of Food - Batch 49 - Milk, Tomato, Meatballs, Beef, Nacho Sauce

    Freeze Drying Your First 500 lbs of Food - Batch 49 - Milk, Tomato, Meatballs, Beef, Nacho Sauce

    4
    0
    173
  12. Freeze Drying - The Next 50 Batches - Batch 552 - Peeled Cooked Shrimp Meat

    Freeze Drying - The Next 50 Batches - Batch 552 - Peeled Cooked Shrimp Meat

    5
    0
    86
    3
  15. Freeze Drying Your First 500 lbs of Food - Batch 45 - Strawberries and Pineapple

    Freeze Drying Your First 500 lbs of Food - Batch 45 - Strawberries and Pineapple

    4
    0
    125
  16. Freeze Drying - The Next 50 Batches - Batch 566 - Refried Beans and Chili and Changing Oil Filters

    Freeze Drying - The Next 50 Batches - Batch 566 - Refried Beans and Chili and Changing Oil Filters

    7
    0
    172
    2
  18. Freeze Drying - The Next 50 Batches - Cleaning Before Batch 561 - Drying & Rehydrating Hamburger

    Freeze Drying - The Next 50 Batches - Cleaning Before Batch 561 - Drying & Rehydrating Hamburger

    4
    0
    110
  19. Freeze Drying Your First 500 lbs of Food - Batch 8 - Carrots, Crinkle Cut, Frozen

    Freeze Drying Your First 500 lbs of Food - Batch 8 - Carrots, Crinkle Cut, Frozen

    3
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    63
  20. Freeze Drying Your First 500 lbs of Food - Batch 2 - Mixed Vegetables

    Freeze Drying Your First 500 lbs of Food - Batch 2 - Mixed Vegetables

    4
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    70
    3
  22. Freeze Drying Your First 500 lbs of Food - Batch 20 - Green Beans, Frozen, Cut

    Freeze Drying Your First 500 lbs of Food - Batch 20 - Green Beans, Frozen, Cut

    3
    0
    41
  23. Freeze Drying - The Next 50 Batches - Batches 564 & 565 - Candy for #1 Child, Misc. Kinds

    Freeze Drying - The Next 50 Batches - Batches 564 & 565 - Candy for #1 Child, Misc. Kinds

    6
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    226
    2
  24. Freeze Drying Your First 500 lbs of Food Batch 50 Rice, Chili, Pulled Pork, Scalloped Potatoes

    Freeze Drying Your First 500 lbs of Food Batch 50 Rice, Chili, Pulled Pork, Scalloped Potatoes

    2
    0
    109
  25. Freeze Drying Your First 500 lbs of Food - Batch 13 - Ground Beef, Lean, Coarse Ground

    Freeze Drying Your First 500 lbs of Food - Batch 13 - Ground Beef, Lean, Coarse Ground

    11
    0
    112