1 year agoAre you eating "unprepared" (aka not soaked or sourdough) grains or flour-based baked goods? 🍞Wardee @ Traditional Cooking School
2 years agoHow to shape a high hydration sourdough bread without sticking your hands - Coil folding Techniquelaniamaldip3
10 months agoFrom Scratch: Hatch Chile & White Cheddar Sourdough, Busted but Delicious!LauraLoavesSourdough