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  1. We've discovered the Goldilocks Zone for Dry Curing Meats!!

    We've discovered the Goldilocks Zone for Dry Curing Meats!!

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  2. When ordinary potatoes are tastier than meat!

    When ordinary potatoes are tastier than meat!

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  3. EXTREME SPICE CHALLENGE at Mark Wiens' Phed Mark Restaurant in Bangkok

    EXTREME SPICE CHALLENGE at Mark Wiens' Phed Mark Restaurant in Bangkok

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  5. Can you make Italy's famous Culatello in your home refrigerator? | Dry curing meats for beginners

    Can you make Italy's famous Culatello in your home refrigerator? | Dry curing meats for beginners

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  6. How to make New Orleans Pecan Pralines - Food from the South

    How to make New Orleans Pecan Pralines - Food from the South

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  7. Iowa's GOP-Run Legislature Says SNAP Recipients Can't Buy Fresh Meat, White Bread, or Sliced Cheese

    Iowa's GOP-Run Legislature Says SNAP Recipients Can't Buy Fresh Meat, White Bread, or Sliced Cheese

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  8. Doing this one thing while making sausages could KILL you, please STOP!

    Doing this one thing while making sausages could KILL you, please STOP!

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  9. Three EASY Kosher For Passover Desserts || Florentines || Crinkle Cookies || Mazurka

    Three EASY Kosher For Passover Desserts || Florentines || Crinkle Cookies || Mazurka

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  10. Quick Setup Instructions for the Big Joe 3 - Kamado Joe

    Quick Setup Instructions for the Big Joe 3 - Kamado Joe

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  11. If you make Biltong like this, it will last you 50 years!

    If you make Biltong like this, it will last you 50 years!

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  12. What does 3 year old Pemmican Taste like - Pemmican Q&A

    What does 3 year old Pemmican Taste like - Pemmican Q&A

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    123
  13. Sunday Spice: Come by and taste our meat!

    Sunday Spice: Come by and taste our meat!

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