1. 

   2 years ago

   Portuguese Alheira Sausage | Celebrate Sausage S03E07

   2 Guys & A Cooler
2. 

   2 years ago

   Chicken Fajita Sausage | Celebrate Sausage S03E04

   2 Guys & A Cooler
3. 

   2 years ago

   Argentinian Chorizo | Celebrate Sausage S03E29

   2 Guys & A Cooler
4. 

   2 years ago

   Polish Brain Sausage | Celebrate Sausage S03E31

   2 Guys & A Cooler
5. 

   2 years ago

   Grid Down Sausage | Featuring the P5000 Power Station

   2 Guys & A Cooler
6. 

   2 years ago

   How much Salt should you add to Sausages | Beyond the Recipe

   2 Guys & A Cooler
7. 

   1 year ago

   My Salami Casing Separated. Is it still edible?

   2 Guys & A Cooler
8. 

   1 year ago

   Easily turn your cheap alcohol into a Gentleman's Drink

   2 Guys & A Cooler
9. 

   2 years ago

   Celebrate Sausage S03E20 | Catalan Butifarra sausage

   2 Guys & A Cooler
10. 

    2 years ago

    Are you planting your Dragon Fruit Cuttings Upside Down?

    2 Guys & A Cooler
11. 

    2 years ago

    Double Smoked Sweet & Spicy Bacon Jerky

    2 Guys & A Cooler
12. 

    3 years ago

    Receiving our Dragon Fruit Cuttings - Growing Dragon Fruit at Home

    2 Guys & A Cooler
13. 

    2 years ago

    Nashville Really Hot Chicken | My Sandwich Obsession EP3

    2 Guys & A Cooler
14. 

    2 years ago

    Is Rooting Hormone the Best Option for Rooting Dragon Fruit Cuttings

    2 Guys & A Cooler
15. 

    2 years ago

    How to Make Chicharrónes | Cook Like a Mexican

    2 Guys & A Cooler
16. 

    1 year ago

    Testing a Prototype Model 6 Smokin-It Smoker

    2 Guys & A Cooler
17. 

    2 years ago

    When Should You add Curing Salt to Smoked Sausage?

    2 Guys & A Cooler
18. 

    2 years ago

    German Mett - Raw Pork Spread | Celebrate Sausage S03E02

    2 Guys & A Cooler
19. 

    2 years ago

    Caramel Popcorn M&M Bites | Freeze Dried Candy

    2 Guys & A Cooler
20. 

    1 year ago

    Should you throw away your expired starter cultures? Beyond the Recipe

    2 Guys & A Cooler
21. 

    3 years ago

    If you make Biltong like this, it will last you 50 years!

    2 Guys & A Cooler
22. 

    1 year ago

    I may never eat SKITTLES the same again!!

    2 Guys & A Cooler
23. 

    1 year ago

    We finally perfected the Dragon Fruit Chip | Freeze Dried Dragon Fruit

    2 Guys & A Cooler
24. 

    2 years ago

    German Bratwurst | Celebrate Sausage S03E18

    2 Guys & A Cooler
25. 

    2 years ago

    Cumberland Sausage | Celebrate Sausage S03E30

    2 Guys & A Cooler