Show 138: Sarsaparilla, fish and potatoes and real men
Southern Appalachian Herbal Podcast
Show 143: Thyme and Tomatoes
Southern Appalachian Herbal Podcast
Show 142: Sweet Woodruff and Summer Squash
Southern Appalachian Herbal Podcast
Show 141: Speedwell and Potato Pancakes
Southern Appalachian Herbal Podcast
Show 149: Alliums and pickled green tomatoes
Southern Appalachian Herbal Podcast
Show 148: Corn Cockle and Bread
Southern Appalachian Herbal Podcast
Show 147: Goutweed and cooking with Calamus
Southern Appalachian Herbal Podcast
Show 155: Consumptionweed, Black mustard and Fall Squash Soup
Southern Appalachian Herbal Podcast
Show 154: Mugwort and Chili Oil
Southern Appalachian Herbal Podcast
Show 153: Burdock, White Beans and Onions
Southern Appalachian Herbal Podcast
Show 152: Field Parsley and Sauce Picant
Southern Appalachian Herbal Podcast
Show 151: Ragweed and Shrimp (or anything else) Creole
Southern Appalachian Herbal Podcast
Show 159: Lambs quarters and Pasta e Fagioli
Southern Appalachian Herbal Podcast
Show 167: The Spring Foraging Cookbook, recipe for Beef and Amaranth Soup and Equisetum/Horsetail
Southern Appalachian Herbal Podcast
Show 166: Happy New Year
Southern Appalachian Herbal Podcast
Show 165: Christmas
Southern Appalachian Herbal Podcast
Show 163: Wild Carrot, Medicinal Grasses, Kraut, Limoncello and Christmas Sausage
Southern Appalachian Herbal Podcast
Show 162: New book, Clam and Corn Chowder, and Poison Hemlock
Southern Appalachian Herbal Podcast
Show 169: The Culinary uses of Angelica and the Medicinal uses of Erigeron/Fleabane
Southern Appalachian Herbal Podcast
Show 172: Black Locust and Spurge
Southern Appalachian Herbal Podcast
Show 173: Bladder Campion and Cleavers
Southern Appalachian Herbal Podcast
Show 174: Brambles and Geranium
The Uncensored Catholic
Show 175: Briars and Ground Ivy
Southern Appalachian Herbal Podcast
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