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  1. Ventricina - Italy's most decorated cold cut | Celebrate Sausage S04E21

    Ventricina - Italy's most decorated cold cut | Celebrate Sausage S04E21

    82
  2. Beef and Bean Burrito Sausage | Celebrate Sausage S04E09

    Beef and Bean Burrito Sausage | Celebrate Sausage S04E09

    3
    0
    59
  3. Nduja (Italy's Famous Spreadable Salami) | Celebrate Sausage S04E27

    Nduja (Italy's Famous Spreadable Salami) | Celebrate Sausage S04E27

    74
  12. Is Smoking Pellets of Pecans Worth It? Startling Findings! Which Grill Takes First Place?

    Is Smoking Pellets of Pecans Worth It? Startling Findings! Which Grill Takes First Place?

    17
  15. Fried Bologna Sandwich On The Blackstone Grill

    Fried Bologna Sandwich On The Blackstone Grill

    5
    0
    7
  18. Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    27
  20. Making Chicken Quesadilla's On My New Black Stone Grill

    Making Chicken Quesadilla's On My New Black Stone Grill

    32
    4
    61
  21. Spicy Smoked Hungarian Sausage | Celebrate Sausage S03E17

    Spicy Smoked Hungarian Sausage | Celebrate Sausage S03E17

    23
    4
    109
  23. Smoked Boneless Beef Ribs on the Pit Boss Pellet Grill

    Smoked Boneless Beef Ribs on the Pit Boss Pellet Grill

    25
    3
    85
  24. Mexican Style Chorizo Sausage | Celebrate Sausage S03E23

    Mexican Style Chorizo Sausage | Celebrate Sausage S03E23

    44