1. 

   7 years ago

   How To Get a Deep Smoke Ring on the WSM | Ep 51

   TroyCooks
2. 

   8 years ago

   Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

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3. 

   8 years ago

   Can you freeze dry-aged steaks? | Thursday Chat Ep 12

   TroyCooks
4. 

   6 years ago

   Is the Slow 'N Sear Really Worth Buying? | Ep 92

   TroyCooks
5. 

   7 years ago

   Can You Have Too Clean of a Burn on an Offset? | Ep 53

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6. 

   8 years ago

   Why Rub Oil on your Offset Instead of Painting it? | Ep 26

   TroyCooks
7. 

   8 years ago

   What Mods Would be Good for the Oklahoma Joe? | Ep 21

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8. 

   7 years ago

   Thursday Chat in Lincoln with Special Guests | Ep 48

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