2 years agoFreeze Drying Your First 500 lbs of Food - Batch 33 - Cherry Pie FillingSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 40 - Chocolate Mousse & PB Chocolate Chip CookiesSchoolReportsVerified
1 year agoBatch 630 - Freeze Drying the Final Batch (10 lbs) of Comice Pears from Modified Atmosphere StorageSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 44 - Beets, Canned, PickledSchoolReportsVerified
1 year agoBut, the MACHINE said it was DRY! Why isn't it? (Never trust a machine that's easy to fool!)SchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 27 - Apricots, CannedSchoolReportsVerified
2 years agoFreeze Drying - The Next 50 Batches - Rehydrating Test of Chef'Store Frozen Mac & CheeseSchoolReportsVerified
2 years agoFreeze Drying - The Next 50 Batches - Batch 557 - Moisture Test: How Much Water is in CheeriosSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - 2 Batches of Apples in 2 Machines - Batches 598 & 4 - Part 2SchoolReportsVerified
1 year agoFreeze Dried Tomato Slices - Quick Test/Check After About 12 Weeks (From Batch 609)SchoolReportsVerified
1 year agoCutting and Bending Stainless Steel Rods for Thermometers During Freeze Drying. * NOT Required *SchoolReportsVerified
1 year agoFreeze Drying Batch 604 - Shredded Costco Rotisserie Chicken with Taco Seasoning, and RiceSchoolReportsVerified
1 year agoRehydrating Tuna Salad From 2020 - Batch 335 (and flowers in the yard:)SchoolReportsVerified
1 year agoTrying Out My New Thermal Label Printer - This Type of Thermal Print May be a Very Bad Choice!SchoolReportsVerified