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2 months agoA student recently asked us to help her get over her brainwashing that all grains and flours are badWardee @ Traditional Cooking School
1 month agoBarbara asked a great question about her homemade sauerkraut. 🙌Wardee @ Traditional Cooking School
17 days agoLet's talk about baking with a gluten-free flour blend.Wardee @ Traditional Cooking School
2 months agoSourdough is a wonderful traditional cooking method that prepares grains for best nutrition...Wardee @ Traditional Cooking School
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2 months agoIf you're already familiar with sourdough, you're going to find that gluten free is actually...Wardee @ Traditional Cooking School
4 months agoWe have so much farther to go in the world of reaching people with the amazing news of sourdough. 💕Wardee @ Traditional Cooking School
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3 months agoI love the smell of a sourdough starter... fresh and sour. 🥰Wardee @ Traditional Cooking School
8 months ago"I've never heard of soaking flour, but I've got to give this a try!" said Tracey.Wardee @ Traditional Cooking School