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  2. WAGYU STEAKS from WALMART? Is Cheap Wagyu any Good?

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  3. Pork Butt on the Kamado Joe | Oakridge BBQ Secret Weapon Rub

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  4. What Types of Wood are Good for Smoking? | Ep 45

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  5. Dry Aged Beef Experiment: Comparing 30 days vs 60 days dry-aged beef + Giveaway

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  6. My Delicious KFC Secret Chicken Recipe + NEW GIVEAWAY!

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  7. Can EXPENSIVE IBERICO Pork Make PICANHA Better?

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  8. How Do You Keep Brisket From Drying Out? | Ep 46

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  9. Ultimate Guide To Chicken Wings on the Griddle! Chicken Wings 2 Ways on the Griddle!

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  10. Light Griddle Dinner - This TUSCAN CHICKEN TORTELLINI is a NEW Favorite Griddle RECIPE!

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  11. How to Cook a Tomahawk Steak on the Blackstone Griddle

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  12. These Spicy Chicken Biscuits Will Blow Your Taste Buds Away!

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  13. Red Hot, Egg, and Cheese Breakfast Biscuit on the Blackstone Griddle

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  15. New Lone Star Grillz Offset Smoker With Smoke Collector | Seasoning and Paint Cure

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  16. Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7

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