3 years agoThe Rudyard Kipling Collection #4 | The Gods of the Copybook Headings - Poem OnlyThe Lotus EatersVerified
1 year ago"I've never heard of soaking flour, but I've got to give this a try!" said Tracey.Wardee @ Traditional Cooking School
8 months agoI love the smell of a sourdough starter... fresh and sour. 🥰Wardee @ Traditional Cooking School
6 months agoIf you're already familiar with sourdough, you're going to find that gluten free is actually...Wardee @ Traditional Cooking School
8 months agoWe have so much farther to go in the world of reaching people with the amazing news of sourdough. 💕Wardee @ Traditional Cooking School
2 months agoHere's how I slice a free-form loaf of sourdough bread... like a puzzle! So fun! 🥰Wardee @ Traditional Cooking School
7 months agoWhen you're heading into a busy season, you might consider batch cooking...Wardee @ Traditional Cooking School
8 months agoNow, you might know if you've ever tried to get healthy but fell off the wagon...Wardee @ Traditional Cooking School
6 months agoSourdough is a wonderful traditional cooking method that prepares grains for best nutrition...Wardee @ Traditional Cooking School
1 year agoAll I could hear was, "Yum, yum, yum. So good!" says Denise.Wardee @ Traditional Cooking School
9 months agoIf you know me at all, you know sourdough is my favorite thing to do. 🥰Wardee @ Traditional Cooking School
5 months agoBarbara asked a great question about her homemade sauerkraut. 🙌Wardee @ Traditional Cooking School