1 month agoHere's how I slice a free-form loaf of sourdough bread... like a puzzle! So fun! 🥰Wardee @ Traditional Cooking School
24 days agoWho loves pasta? Spaghetti? Fettucine? Ravioli? How about Cooking Creamy butter shrimp pasta.Chanel about food arround the world
1 year agoGreen grape jelly. Let me tell you how delicious it is. 🥰Wardee @ Traditional Cooking School