7 months agoWhen I stopped bioidentical progesterone about 3 years ago, I had a lot of sleep issues. 💤Wardee @ Traditional Cooking School
4 months agoHere's how I slice a free-form loaf of sourdough bread... like a puzzle! So fun! 🥰Wardee @ Traditional Cooking School
6 months agoLet's talk about baking with a gluten-free flour blend.Wardee @ Traditional Cooking School
3 months agoAfter getting off chocolate, I started enjoying carob like I never had before.Wardee @ Traditional Cooking School
8 months agoSourdough is a wonderful traditional cooking method that prepares grains for best nutrition...Wardee @ Traditional Cooking School
1 year agoWe went back to having a big houseful last week when our daughter was here. 💕Wardee @ Traditional Cooking School
1 year ago"I've never heard of soaking flour, but I've got to give this a try!" said Tracey.Wardee @ Traditional Cooking School
9 months agoI love the smell of a sourdough starter... fresh and sour. 🥰Wardee @ Traditional Cooking School
6 months agoMaking our own cough drops reminds me a lot of when I made my first sourdough crackers.Wardee @ Traditional Cooking School