Beginner Smoker Series - Beef Brisket on a Pellet Smoker! Full BBQ Recipe and Tutorial!
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Crowder Burns His Last Pellet | Ep. 73
The Tim Weichselbaum Show
Is Smoking Pellets of Pecans Worth It? Startling Findings! Which Grill Takes First Place?
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How do you season a new WSM? | Thursday Chat Ep 8
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How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71
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Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17
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Should you Deep Clean Your WSM? | Ep 58
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How Long Does it Take a WSM to Equalize Temps? | Episode 70
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No Smoke on WSM after 2 hrs? Add More Wood? | Ep 88
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How Long Can Meat Rest in a Cooler? | Ep 61
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Best Front Living Fifth Wheel RV? 2023 KZ Durango Gold 387FLF with a 65in TV!
Myles RV's
Do You Plan on Doing a Live Video? | Thursday Chat Ep 35
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Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24
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Let's Talk about Powder Coating for BBQ Pits | Ep 43
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What Does Coconut Sugar Taste Like? | Ep 31
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Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102
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Beef Butter Bacon & Egg challege, day 41 | Sous Vide Prime Rib Roast
2krazyketos
Should you adjust vents after adding meat to the WSM? | Ep 41
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Traeger Pro 575 Pellet Smoker: A Complete Setup and Review
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What's the Best Accessory for a Weber Kettle? | Tuesday Chat Ep 86
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Thursday Chat with Baby Back Maniac | Ep 56
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Can Smoke from an Offset Be Too Clear? | Ep 77
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What's the Difference Between Regular Offset and Reverse Flow? | Ep 37
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