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  2. Mors Kochanski Super Shelter Tent | St Patrick's Campout | In the Bush #62

    Mors Kochanski Super Shelter Tent | St Patrick's Campout | In the Bush #62

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  3. "GET HIM OUT" ALL YOU CAN EAT LOBSTER BUFFET! IT'S ONLY $65?! | The ONLY LAS VEGAS LOBSTER BUFFET

    "GET HIM OUT" ALL YOU CAN EAT LOBSTER BUFFET! IT'S ONLY $65?! | The ONLY LAS VEGAS LOBSTER BUFFET

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  4. Traeger Grill Made These Dino Beef Ribs "WAIT WHAT" ... !!!!

    Traeger Grill Made These Dino Beef Ribs "WAIT WHAT" ... !!!!

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  5. "GET HIM OUT" ALL YOU CAN EAT LOBSTER BUFFET! IT'S ONLY $65?! | The ONLY LAS VEGAS LOBSTER BUFFET

    "GET HIM OUT" ALL YOU CAN EAT LOBSTER BUFFET! IT'S ONLY $65?! | The ONLY LAS VEGAS LOBSTER BUFFET

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  6. 30a Misfits: Top 10 Burnt Ends in Kansas City

    30a Misfits: Top 10 Burnt Ends in Kansas City

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  7. More Budget Beef Prep for Carnivore, BBBE and Keto | Lower Cost Beef Options

    More Budget Beef Prep for Carnivore, BBBE and Keto | Lower Cost Beef Options

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  8. How Long Does it Take a WSM to Equalize Temps? | Episode 70

    How Long Does it Take a WSM to Equalize Temps? | Episode 70

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  9. Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

    Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

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  10. Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

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  11. Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

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  12. Can Smoke from an Offset Be Too Clear? | Ep 77

    Can Smoke from an Offset Be Too Clear? | Ep 77

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  13. Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

    Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

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  14. Chasing Temps on your Smoker? | Ep 106

    Chasing Temps on your Smoker? | Ep 106

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  15. What are Beef Plate Ribs? | New Merch Available | Ep 94

    What are Beef Plate Ribs? | New Merch Available | Ep 94

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  16. Is the Slow 'N Sear Really Worth Buying? | Ep 92

    Is the Slow 'N Sear Really Worth Buying? | Ep 92

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  17. Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

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  18. How to Get Dark Bark on Brisket | Ep 111

    How to Get Dark Bark on Brisket | Ep 111

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  19. Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

    Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

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  20. Smoking BRISKET Texas Style in the UK for the first time! | Pinch Me !!!!

    Smoking BRISKET Texas Style in the UK for the first time! | Pinch Me !!!!

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  21. Can You Have Too Clean of a Burn on an Offset? | Ep 53

    Can You Have Too Clean of a Burn on an Offset? | Ep 53

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  22. How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

    How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

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  23. Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

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  24. Can Beef Be Graded Wrong? | Ep 69

    Can Beef Be Graded Wrong? | Ep 69

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  25. How To Freeze and Reheat Brisket? | Ep 87

    How To Freeze and Reheat Brisket? | Ep 87

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