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  2. 30a Misfits: Top 10 Burnt Ends in Kansas City

    30a Misfits: Top 10 Burnt Ends in Kansas City

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  3. How Long Does it Take a WSM to Equalize Temps? | Episode 70

    How Long Does it Take a WSM to Equalize Temps? | Episode 70

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  4. Mors Kochanski Super Shelter Tent | St Patrick's Campout | In the Bush #62

    Mors Kochanski Super Shelter Tent | St Patrick's Campout | In the Bush #62

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    82
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  5. "GET HIM OUT" ALL YOU CAN EAT LOBSTER BUFFET! IT'S ONLY $65?! | The ONLY LAS VEGAS LOBSTER BUFFET

    "GET HIM OUT" ALL YOU CAN EAT LOBSTER BUFFET! IT'S ONLY $65?! | The ONLY LAS VEGAS LOBSTER BUFFET

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  6. Traeger Grill Made These Dino Beef Ribs "WAIT WHAT" ... !!!!

    Traeger Grill Made These Dino Beef Ribs "WAIT WHAT" ... !!!!

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  8. "GET HIM OUT" ALL YOU CAN EAT LOBSTER BUFFET! IT'S ONLY $65?! | The ONLY LAS VEGAS LOBSTER BUFFET

    "GET HIM OUT" ALL YOU CAN EAT LOBSTER BUFFET! IT'S ONLY $65?! | The ONLY LAS VEGAS LOBSTER BUFFET

    46
  9. More Budget Beef Prep for Carnivore, BBBE and Keto | Lower Cost Beef Options

    More Budget Beef Prep for Carnivore, BBBE and Keto | Lower Cost Beef Options

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  10. Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

    Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

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  11. Chasing Temps on your Smoker? | Ep 106

    Chasing Temps on your Smoker? | Ep 106

    88
  12. What are Beef Plate Ribs? | New Merch Available | Ep 94

    What are Beef Plate Ribs? | New Merch Available | Ep 94

    88
  13. Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

    Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

    186
  14. Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    51
  15. Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    34
  16. Can Smoke from an Offset Be Too Clear? | Ep 77

    Can Smoke from an Offset Be Too Clear? | Ep 77

    18
  17. Is the Slow 'N Sear Really Worth Buying? | Ep 92

    Is the Slow 'N Sear Really Worth Buying? | Ep 92

    87
  18. Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    103
  19. How to Get Dark Bark on Brisket | Ep 111

    How to Get Dark Bark on Brisket | Ep 111

    81
  20. Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

    Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

    18
  21. Smoking BRISKET Texas Style in the UK for the first time! | Pinch Me !!!!

    Smoking BRISKET Texas Style in the UK for the first time! | Pinch Me !!!!

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  22. Can You Have Too Clean of a Burn on an Offset? | Ep 53

    Can You Have Too Clean of a Burn on an Offset? | Ep 53

    66
  23. How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

    How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

    103
  24. Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    130
  25. Can Beef Be Graded Wrong? | Ep 69

    Can Beef Be Graded Wrong? | Ep 69

    19