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  1. What are Beef Plate Ribs? | New Merch Available | Ep 94

    What are Beef Plate Ribs? | New Merch Available | Ep 94

    80
  3. Can Beef Be Graded Wrong? | Ep 69

    Can Beef Be Graded Wrong? | Ep 69

    18
  4. WORLDS HOTTEST ONE CHIP CHALLENGE (It Kicked My A$$) Spicy Carolina Reaper Paqui One Chip Challenge

    WORLDS HOTTEST ONE CHIP CHALLENGE (It Kicked My A$$) Spicy Carolina Reaper Paqui One Chip Challenge

    86
  5. Competition Rib Throwdown w/ BBQ Pitmaster Harry Soo and Friends

    Competition Rib Throwdown w/ BBQ Pitmaster Harry Soo and Friends

    6
  6. Should you adjust vents after adding meat to the WSM? | Ep 41

    Should you adjust vents after adding meat to the WSM? | Ep 41

    116
  7. What Coffee Rubs do I Recommend? | Ep 95

    What Coffee Rubs do I Recommend? | Ep 95

    384
  8. Camcorders vs DSLRs - Which Do You Prefer? | Ep 42

    Camcorders vs DSLRs - Which Do You Prefer? | Ep 42

    110
  9. Thursday Chat with Troy Episode 2 | Viewer Questions Answered

    Thursday Chat with Troy Episode 2 | Viewer Questions Answered

  10. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    92
  11. What Mods Would be Good for the Oklahoma Joe? | Ep 21

    What Mods Would be Good for the Oklahoma Joe? | Ep 21

    64
  12. Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    94
  13. Brits BBQ [PORK BELLY BURNT ENDS] for the first time!

    Brits BBQ [PORK BELLY BURNT ENDS] for the first time!

    5
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    223
  14. "NO ONE HAS EVER EATEN THAT MUCH" TEXAS BBQ ALL YOU CAN EAT VS PRO EATER | Saltlick BBQ Austin Texas

    "NO ONE HAS EVER EATEN THAT MUCH" TEXAS BBQ ALL YOU CAN EAT VS PRO EATER | Saltlick BBQ Austin Texas

    8