Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52
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Weber Smokey Mountain vs Pit Barrel Cooker | Which has better flavor when hanging ribs?
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Chasing Temps on your Smoker? | Ep 106
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Can You Let Your Meat Rest Too Long? | Ep 47
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Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7
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Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17
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Why Does Cold Meat Make a Better Smoke Ring? | Ep 50
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How Long Does it Take a WSM to Equalize Temps? | Episode 70
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$300 MASSIVE BBQ PLATTER CHALLENGE FOR CHARITY | Ribs, Brisket, Sausage | South Carolina Barbeque
Joel Hansen
Are There Downsides to Using an Offset in Cold Temps? | Ep 28
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Do you Need Tuning Plates in an Offset Smoker? | Ep 49
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Do You Prefer the WSM or the Yoder Wichita Offset? | Thursday Chat Ep 16
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Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100
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How Do You Keep Brisket From Drying Out? | Ep 46
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Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24
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Why did I start making videos? | Thursday Chat Episode 4
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Is Prime Brisket Worth the Money? | Thursday Chat Episode 5
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Which Meat to use for Slow Oven Cook? | Ep 34
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ALL YOU CAN EAT RIBS DESTROYED BY PRO EATER | Trying to NOT Get Kicked Out | MONTANA'S BBQ & BAR
TubeChannel
How To Make an Indoor Smoker | Ep 30
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How do you season a new WSM? | Thursday Chat Ep 8
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Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15
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Can Beef Be Graded Wrong? | Ep 69
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