WSM or a Kettle with a Slow 'n Sear? Which is better? | Ep 85
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How To Freeze and Reheat Brisket? | Ep 87
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How to get a good Smoke Ring | Ep 68
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How to prepare Salsify aka Oyster plant, an ugly looking root full of flavour and goodness
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Let's Talk about Powder Coating for BBQ Pits | Ep 43
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