1. 

   1 year ago

   Hard Salami | Celebrate Sausage S04E14

   2 Guys & A Cooler
2. 

   1 year ago

   Genoa Salami | Celebrate Sausage S04E06

   2 Guys & A Cooler
3. 

   1 year ago

   Red Hots | Celebrate Sausage S04E04

   2 Guys & A Cooler
4. 

   1 year ago

   Is this Economical Electric Stuffer Worth the Money?

   2 Guys & A Cooler
5. 

   1 year ago

   Nduja (Italy's Famous Spreadable Salami) | Celebrate Sausage S04E27

   2 Guys & A Cooler
6. 

   1 year ago

   Freeze Dried Shredded Rabbit Stew | 25-year shelf life!

   2 Guys & A Cooler
7. 

   1 year ago

   How to Dial in you TSM Dry Curing Chamber

   2 Guys & A Cooler
8. 

   1 year ago

   Mexican Carnitas Sausage | Celebrate Sausage S04E18

   2 Guys & A Cooler
9. 

   1 year ago

   Does this sausage recipe need saving? MUST or BUST

   2 Guys & A Cooler
10. 

    1 year ago

    Sicilian Calabrese Sausage (Old School Recipe) | Celebrate Sausage S04E13

    2 Guys & A Cooler