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  1. How to get a good Smoke Ring | Ep 68

    How to get a good Smoke Ring | Ep 68

    33
  2. Can Beef Be Graded Wrong? | Ep 69

    Can Beef Be Graded Wrong? | Ep 69

    18
  3. Passover Seder & Shabbat Recipes Sephardic Pesach Menu

    Passover Seder & Shabbat Recipes Sephardic Pesach Menu

    5
    0
    375
    1
  4. Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    49
  5. What are Beef Plate Ribs? | New Merch Available | Ep 94

    What are Beef Plate Ribs? | New Merch Available | Ep 94

    80
  6. WORLDS HOTTEST ONE CHIP CHALLENGE (It Kicked My A$$) Spicy Carolina Reaper Paqui One Chip Challenge

    WORLDS HOTTEST ONE CHIP CHALLENGE (It Kicked My A$$) Spicy Carolina Reaper Paqui One Chip Challenge

    86
  7. Should you adjust vents after adding meat to the WSM? | Ep 41

    Should you adjust vents after adding meat to the WSM? | Ep 41

    116
  8. What Coffee Rubs do I Recommend? | Ep 95

    What Coffee Rubs do I Recommend? | Ep 95

    384
  9. Camcorders vs DSLRs - Which Do You Prefer? | Ep 42

    Camcorders vs DSLRs - Which Do You Prefer? | Ep 42

    115
  10. Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    128
  11. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    94
  12. What Mods Would be Good for the Oklahoma Joe? | Ep 21

    What Mods Would be Good for the Oklahoma Joe? | Ep 21

    64
  13. Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    94
  14. "NO ONE HAS EVER EATEN THAT MUCH" TEXAS BBQ ALL YOU CAN EAT VS PRO EATER | Saltlick BBQ Austin Texas

    "NO ONE HAS EVER EATEN THAT MUCH" TEXAS BBQ ALL YOU CAN EAT VS PRO EATER | Saltlick BBQ Austin Texas

    8