April 2021 bike ride, BBQ, beer, bromance, and weekend vibin' in Dutchtown, Rochester, NY
Rochester Cycle Cam
The Aquarium Sump Set Up Video 101
Pondguru
Brisket Fat Cap Up or Down? | Ep 60
TroyCooks
Grilled Pizzas | Another Way to do Game Day BBQ
Ken Johnson Channel
Santa Maria Grills - Are They Worth It? | Tuesday Chat Ep 97
TroyCooks
How to Grill Pork Spare Ribs vs Baby Back Ribs | The Bearded Butchers Explain!
TheBeardedButchers
Crab catch and cook! Amazing day for a crab boil!!! Crabbing with the family!!!
chefdad2003
Smoked Turkey {Director's Cut}
Ken Johnson Channel
No More Chrome! Do It Yourself Chrome Delete (Chevy Silverado Trail Boss)
The Blue Garage
How Long Can Meat Rest in a Cooler? | Ep 61
TroyCooks
WSM or a Kettle with a Slow 'n Sear? Which is better? | Ep 85
TroyCooks
Secret Pig Cut (Pig Wings)…by The Bearded Butchers!
TheBeardedButchers
Perfect smoked sausage comes with a snap!!! Chef Dads Meat Market!!! This is the greatest sausage!!!
chefdad2003
Fire Management on an Offset Smoker | Ep 74
TroyCooks
Should you Deep Clean Your WSM? | Ep 58
TroyCooks
Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102
TroyCooks
Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7
TroyCooks
Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22
TroyCooks
Oklahoma Joe's Rider DLX Pellet Grill vs Pit Boss Pellet Grill
DeadBrokeBBQNation
Which Meat to use for Slow Oven Cook? | Ep 34
TroyCooks
What's the Best Accessory for a Weber Kettle? | Tuesday Chat Ep 86
TroyCooks
Can You Have Too Clean of a Burn on an Offset? | Ep 53
TroyCooks
Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10
TroyCooks
Let's Talk about Powder Coating for BBQ Pits | Ep 43
TroyCooks