2 years agoHow to Pack Food for Long Term Storage - 25 Year Shelf Life - The Hillbilly KitchenThe Hillbilly Kitchen Country CookingVerified
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1 year agoGrowing, Harvesting and Storing a Year's Worth of Food in Cold Cellar Under a Log CabinMy Self RelianceVerified
2 years agoFreeze Drying - The Next 50 Batches - Batch 566 - Refried Beans and Chili and Changing Oil FiltersSchoolReportsVerified
2 years agoFreeze Drying - The Next 50 Batches - Batch 563 - Making and Freeze Drying Refried BeansSchoolReportsVerified
2 years agoFreeze Drying - The Next 50 Batches - Batch 576 - Zucchini Slices w/Spices & Pork Pieces/SauceSchoolReportsVerified
2 years agoFreeze Drying - The Next 50 Batches - Batch 571 - Costco Chicken (sister's)SchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - 30 lbs of Molly's Kitchen Macaroni and CheeseSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Another Double Batch - 20 LBS of Corn - Batches 600 & 21SchoolReportsVerified
2 years agoFreeze Drying - The Next 50 Batches - Batch 575 - Sister's Mini CookiesSchoolReportsVerified
2 years agoFreeze Drying - The Next 50 Batches - Batch 577 - Crushed Pineapple & Lima Beans w/Bacon and OnionsSchoolReportsVerified
2 years agoFreeze Drying - The Next 50 Batches - Batch 578 - Sausage Gravy (Canned) and Mushrooms (canned)SchoolReportsVerified