1. April 2021 bike ride, BBQ, beer, bromance, and weekend vibin' in Dutchtown, Rochester, NY

    April 2021 bike ride, BBQ, beer, bromance, and weekend vibin' in Dutchtown, Rochester, NY

    36
  2. How Long Can Meat Rest in a Cooler? | Ep 61

    How Long Can Meat Rest in a Cooler? | Ep 61

    112
  3. No More Chrome! Do It Yourself Chrome Delete (Chevy Silverado Trail Boss)

    No More Chrome! Do It Yourself Chrome Delete (Chevy Silverado Trail Boss)

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    156
  4. How to Grill Pork Spare Ribs vs Baby Back Ribs | The Bearded Butchers Explain!

    How to Grill Pork Spare Ribs vs Baby Back Ribs | The Bearded Butchers Explain!

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    359
  5. Brisket Fat Cap Up or Down? | Ep 60

    Brisket Fat Cap Up or Down? | Ep 60

    23
  6. WSM or a Kettle with a Slow 'n Sear? Which is better? | Ep 85

    WSM or a Kettle with a Slow 'n Sear? Which is better? | Ep 85

    24
  7. Santa Maria Grills - Are They Worth It? | Tuesday Chat Ep 97

    Santa Maria Grills - Are They Worth It? | Tuesday Chat Ep 97

    40
  8. Crab catch and cook! Amazing day for a crab boil!!! Crabbing with the family!!!

    Crab catch and cook! Amazing day for a crab boil!!! Crabbing with the family!!!

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    153
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  9. Should you Deep Clean Your WSM? | Ep 58

    Should you Deep Clean Your WSM? | Ep 58

    50
  10. Fire Management on an Offset Smoker | Ep 74

    Fire Management on an Offset Smoker | Ep 74

    24
  11. Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7

    Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7

    61
  12. Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

    Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

    156
  13. Oklahoma Joe's Rider DLX Pellet Grill vs Pit Boss Pellet Grill

    Oklahoma Joe's Rider DLX Pellet Grill vs Pit Boss Pellet Grill

    41
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    125
  14. Which Meat to use for Slow Oven Cook? | Ep 34

    Which Meat to use for Slow Oven Cook? | Ep 34

    40
  15. Perfect smoked sausage comes with a snap!!! Chef Dads Meat Market!!! This is the greatest sausage!!!

    Perfect smoked sausage comes with a snap!!! Chef Dads Meat Market!!! This is the greatest sausage!!!

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  16. Can You Have Too Clean of a Burn on an Offset? | Ep 53

    Can You Have Too Clean of a Burn on an Offset? | Ep 53

    60
  17. Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    27
  18. Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    97
  19. Let's Talk about Powder Coating for BBQ Pits | Ep 43

    Let's Talk about Powder Coating for BBQ Pits | Ep 43

    84
  20. Thursday Chat with Justin from Baby Back Maniac | Ep 36

    Thursday Chat with Justin from Baby Back Maniac | Ep 36

    83