7 months agoShow 155: Consumptionweed, Black mustard and Fall Squash SoupSouthern Appalachian Herbal Podcast
7 months agoShow 151: Ragweed and Shrimp (or anything else) CreoleSouthern Appalachian Herbal Podcast
7 months agoShow 158: Celandine and a good pasta sauce made with sardinesSouthern Appalachian Herbal Podcast
7 months agoShow 157: Chickweed, Barnaby Thistle, Bittercress, Baked Potato, Refried beans and riceSouthern Appalachian Herbal Podcast
7 months agoShow 167: The Spring Foraging Cookbook, recipe for Beef and Amaranth Soup and Equisetum/HorsetailSouthern Appalachian Herbal Podcast
7 months agoShow 164: Wild Yam, Christmas Pate, Duxelles and Cheese BallsSouthern Appalachian Herbal Podcast
6 months agoShow 168: Erechtites, Alfalfa and a great Turkey Club SandwichSouthern Appalachian Herbal Podcast
6 months agoShow 169: The Culinary uses of Angelica and the Medicinal uses of Erigeron/FleabaneSouthern Appalachian Herbal Podcast