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  1. Can You Have Too Clean of a Burn on an Offset? | Ep 53

    Can You Have Too Clean of a Burn on an Offset? | Ep 53

    66
  2. Scotch Hour Episode 96 Glenglassaugh Revival and Movie Review of Glass Onion

    Scotch Hour Episode 96 Glenglassaugh Revival and Movie Review of Glass Onion

    17
  3. How Long Should I Season Green Wood? | Ep 40

    How Long Should I Season Green Wood? | Ep 40

    81
  4. Smoking BRISKET Texas Style in the UK for the first time! | Pinch Me !!!!

    Smoking BRISKET Texas Style in the UK for the first time! | Pinch Me !!!!

    2
    0
    109
    2
  5. Do You Prefer the WSM or the Yoder Wichita Offset? | Thursday Chat Ep 16

    Do You Prefer the WSM or the Yoder Wichita Offset? | Thursday Chat Ep 16

    84
  6. Should You "Deep Clean" Your WSM? | Ep 39

    Should You "Deep Clean" Your WSM? | Ep 39

    166
  7. How do you season a new WSM? | Thursday Chat Ep 8

    How do you season a new WSM? | Thursday Chat Ep 8

    52
  8. How to Get Dark Bark on Brisket | Ep 111

    How to Get Dark Bark on Brisket | Ep 111

    81
  9. Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    103
  10. Should you adjust vents after adding meat to the WSM? | Ep 41

    Should you adjust vents after adding meat to the WSM? | Ep 41

    136
  11. How Do You Keep Brisket From Drying Out? | Ep 46

    How Do You Keep Brisket From Drying Out? | Ep 46

    16
  12. Q&A with Waterfords own David Ball, The town supervisor.

    Q&A with Waterfords own David Ball, The town supervisor.

    146
    1
  13. How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

    How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

    103
  14. Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    130
  15. "NO ONE HAS EVER EATEN THAT MUCH" TEXAS BBQ ALL YOU CAN EAT VS PRO EATER | Saltlick BBQ Austin Texas

    "NO ONE HAS EVER EATEN THAT MUCH" TEXAS BBQ ALL YOU CAN EAT VS PRO EATER | Saltlick BBQ Austin Texas

    8
  16. Thursday Chat with Troy Episode 2 | Viewer Questions Answered

    Thursday Chat with Troy Episode 2 | Viewer Questions Answered

  18. BEST RIBS In Texas - Ribbee's | [ft @jirbybbq From Goldee’s No.1 BBQ]

    BEST RIBS In Texas - Ribbee's | [ft @jirbybbq From Goldee’s No.1 BBQ]

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    66
  19. Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    98
  20. What Mods Would be Good for the Oklahoma Joe? | Ep 21

    What Mods Would be Good for the Oklahoma Joe? | Ep 21

    64
  21. Traeger Grill Made These Dino Beef Ribs "WAIT WHAT" ... !!!!

    Traeger Grill Made These Dino Beef Ribs "WAIT WHAT" ... !!!!

    117
    1
  22. Brits BBQ [PORK BELLY BURNT ENDS] for the first time!

    Brits BBQ [PORK BELLY BURNT ENDS] for the first time!

    5
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    225
  23. Brits Meet TEXAS BBQ GOD | Aaron Franklin | From Franklin BBQ | In Texas

    Brits Meet TEXAS BBQ GOD | Aaron Franklin | From Franklin BBQ | In Texas

    57