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  1. Making Beef Stew for Freeze Drying - Upcoming Batches 605, 606, 607, 608

    Making Beef Stew for Freeze Drying - Upcoming Batches 605, 606, 607, 608

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    197
    7
  2. Can Beef Be Graded Wrong? | Ep 69

    Can Beef Be Graded Wrong? | Ep 69

    18
  3. BEST Pollo Asado Recipe | Mexican bbq Chicken

    BEST Pollo Asado Recipe | Mexican bbq Chicken

    27
    4
    26
  4. How Do You Keep Brisket From Drying Out? | Ep 46

    How Do You Keep Brisket From Drying Out? | Ep 46

    16
  5. BBQ Ribs in the Oven "Fake Smoke Ring"

    BBQ Ribs in the Oven "Fake Smoke Ring"

    45
  6. Should Beginners Start on a WSM or Offset? | Ep 54

    Should Beginners Start on a WSM or Offset? | Ep 54

    99
  7. Freeze Drying - The Next 50 Batches - Cleaning Before Batch 561 - Drying & Rehydrating Hamburger

    Freeze Drying - The Next 50 Batches - Cleaning Before Batch 561 - Drying & Rehydrating Hamburger

    4
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    105
  8. Black Pepper Chicken | One of my top 5 FAVORITE chicken dishes with Chef Tim Clowers

    Black Pepper Chicken | One of my top 5 FAVORITE chicken dishes with Chef Tim Clowers

    9
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    158
  9. Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    34
  11. Freeze Drying Batch 604 - Shredded Costco Rotisserie Chicken with Taco Seasoning, and Rice

    Freeze Drying Batch 604 - Shredded Costco Rotisserie Chicken with Taco Seasoning, and Rice

    4
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    114
    2
  14. Freeze Drying Your First 500 lbs of Food - Batch 1 part 2 - Chicken

    Freeze Drying Your First 500 lbs of Food - Batch 1 part 2 - Chicken

    4
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    101
    8
  16. Freeze Drying 50 more Batches - 601 to 650 - Batch 602 & 603 Freeze Drying 40 lbs of Chicken

    Freeze Drying 50 more Batches - 601 to 650 - Batch 602 & 603 Freeze Drying 40 lbs of Chicken

    5
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    125
  17. Freeze Drying - The Next 50 Batches - Batch 577 - Crushed Pineapple & Lima Beans w/Bacon and Onions

    Freeze Drying - The Next 50 Batches - Batch 577 - Crushed Pineapple & Lima Beans w/Bacon and Onions

    2
    0
    53
  19. How To Make Money Using Your Smoker? | Thursday Chat Episode 6

    How To Make Money Using Your Smoker? | Thursday Chat Episode 6

    23
  21. Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    60
  22. Sand vs Water on the WSM? | Test #1

    Sand vs Water on the WSM? | Test #1

    23
  23. Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

    Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

    26
  24. Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

    Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

    23
  25. Freeze Drying Your First 500 lbs of Food - Batch 46 - Eggs - Whites, Yolks, and Whole Eggs

    Freeze Drying Your First 500 lbs of Food - Batch 46 - Eggs - Whites, Yolks, and Whole Eggs

    10
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    289
    3