1. Is the Slow 'N Sear Really Worth Buying? | Ep 92

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  2. How To Freeze and Reheat Brisket? | Ep 87

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    40
  3. How Long Does it Take a WSM to Equalize Temps? | Episode 70

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    44
  4. Should You Inject a Brisket? | Ep 104

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    72
  5. How to get a good Smoke Ring | Ep 68

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    41
  6. Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

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    58
  7. How To Maintain High Temps on the WSM? | Ep 57

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    96
  8. What's the Best Way to Clean Your Weber Kettle? | Ep 65

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  10. Set-It and Forget-It Pork Butt on WSM 22.5"

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  11. Epic Ground Beef Tacos | Live Cooking Show | Taco Tuesday

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  13. Weber Smokey Mountain vs Pit Barrel Cooker | Which has better flavor when hanging ribs?

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  14. How To Smoke Pork Ribs on LSG Offset Smoker | 2-2-1 Method

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  15. Surf & Turf Tacos Feat. Cooking with CJ - Live Cooking Show Taco Tuesday

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  16. A Day of Tacos by BBQ, Blackstone & Beer | Taco Tuesday | Live Cooking Show

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  17. BBQ Holiday Gift Giving Guide 2021 and Massive Give Away (Live Stream)

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  18. Filming the Biggest Bacon Cheeseburger EVER (20 POUNDS!) on Weber Kettle

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  19. Easy Tacos on E⚡Series Blackstone with Leprechaun TV! Taco Tuesday Live Cooking

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