2 years agoFreeze Drying Your First 500 lbs - Batch 47 - Dry Oatmeal with Fruit, Part 2 of 2 (with rehydrating)SchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 42 - Rice Meals & Pasta MealsSchoolReportsVerified
2 years ago20 Foods To BUY NOW - Start A PREPPER Pantry & EMERGENCY FOOD STORAGE Cheap! Food Shortage Is HERETheMacs
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 20 - Green Beans, Frozen, CutSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 8 - Carrots, Crinkle Cut, FrozenSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 2 - Mixed VegetablesSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 22 - Milk (with extra ranting)SchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Cleaning the Oil Filters Between Batches 5 & 6SchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 17 - Hashbrown Potatoes, DehydratedSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food Batch 50 Rice, Chili, Pulled Pork, Scalloped PotatoesSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 4 - Eggs & Eggs with Milk, 11 lbsSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 38 - Green Bean, canned, & Onions, raw, choppedSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 13 - Ground Beef, Lean, Coarse GroundSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 49 - Milk, Tomato, Meatballs, Beef, Nacho SauceSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 45 - Strawberries and PineappleSchoolReportsVerified
1 year agoPutting Lots Of Fat In The Freeze Dryer. A LOT! -- Responding to Anti Fat CommentsSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 39 - Apple Slices w spicesSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 46 - Eggs - Whites, Yolks, and Whole EggsSchoolReportsVerified