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  2. Be All Smiles Tonight - Roy Acuff - Grand Ole Opry

    Be All Smiles Tonight - Roy Acuff - Grand Ole Opry

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  3. Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

    Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

    41
  4. Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38

    Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38

    91
  5. Should you adjust vents after adding meat to the WSM? | Ep 41

    Should you adjust vents after adding meat to the WSM? | Ep 41

    100
  6. Can You Let Your Meat Rest Too Long? | Ep 47

    Can You Let Your Meat Rest Too Long? | Ep 47

    43
  7. What Does Coconut Sugar Taste Like? | Ep 31

    What Does Coconut Sugar Taste Like? | Ep 31

    57
  8. Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    48
  9. Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

    Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

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  10. Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

    Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

    141
  14. Avatto Novos Smart Switches de 1,2 e 3 Canais: Como Fazer Paralelo Virtual – Use com Alexa!

    Avatto Novos Smart Switches de 1,2 e 3 Canais: Como Fazer Paralelo Virtual – Use com Alexa!

    7
  15. Chasing Temps on your Smoker? | Ep 106

    Chasing Temps on your Smoker? | Ep 106

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  16. Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    45
  17. How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

    How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

    88
  18. How Long Can Meat Rest in a Cooler? | Ep 61

    How Long Can Meat Rest in a Cooler? | Ep 61

    93
  19. How To Freeze and Reheat Brisket? | Ep 87

    How To Freeze and Reheat Brisket? | Ep 87

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  20. Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

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  21. Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

    Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

    17
  22. Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

    Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

    23
  23. How To Make an Indoor Smoker | Ep 30

    How To Make an Indoor Smoker | Ep 30

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  24. What's the Best Accessory for a Weber Kettle? | Tuesday Chat Ep 86

    What's the Best Accessory for a Weber Kettle? | Tuesday Chat Ep 86

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  25. What's the Difference Between Regular Offset and Reverse Flow? | Ep 37

    What's the Difference Between Regular Offset and Reverse Flow? | Ep 37

    71