1. 

   2 years ago

   How To Smoke St Louis Ribs on the WSM | T-ROY COOKS

   TroyCooks
2. 

   8 years ago

   How To Make Money Using Your Smoker? | Thursday Chat Episode 6

   TroyCooks
3. 

   7 years ago

   Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

   TroyCooks
4. 

   7 years ago

   Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

   TroyCooks
5. 

   6 years ago

   How To Freeze and Reheat Brisket? | Ep 87

   TroyCooks
6. 

   8 years ago

   How do you season a new WSM? | Thursday Chat Ep 8

   TroyCooks
7. 

   7 years ago

   What's an Affordable Camera for a New Channel? | Ep 62

   TroyCooks
8. 

   6 years ago

   Can Beef Be Graded Wrong? | Ep 69

   TroyCooks
9. 

   7 years ago

   Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

   TroyCooks
10. 

    7 years ago

    How To Make an Indoor Smoker | Ep 30

    TroyCooks
11. 

    7 years ago

    Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

    TroyCooks
12. 

    7 years ago

    What Types of Wood are Good for Smoking? | Ep 45

    TroyCooks
13. 

    7 years ago

    What Does Coconut Sugar Taste Like? | Ep 31

    TroyCooks
14. 

    7 years ago

    Sand vs Water on the WSM? | Test #1

    TroyCooks
15. 

    7 years ago

    How Long Should I Season Green Wood? | Ep 40

    TroyCooks
16. 

    7 years ago

    How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

    TroyCooks
17. 

    8 years ago

    Where Did "T-ROY COOKS Responsibly" Come From? | Thursday Chat Ep 9

    TroyCooks
18. 

    7 years ago

    How To Maintain High Temps on the WSM? | Ep 57

    TroyCooks