Do You Prefer the WSM or the Yoder Wichita Offset? | Thursday Chat Ep 16
TroyCooks
Cajun vs Creole - What's the Difference? | Ep 59
TroyCooks
What Mods Would be Good for the Oklahoma Joe? | Ep 21
TroyCooks
10 Carnivore Meals that I Eat to Lose Weight | Simple One Pan Meals for Carnivore Diet
Ketogenic Woman
How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14
TroyCooks
WSM or a Kettle with a Slow 'n Sear? Which is better? | Ep 85
TroyCooks
Chasing Temps on your Smoker? | Ep 106
TroyCooks
What are Beef Plate Ribs? | New Merch Available | Ep 94
TroyCooks
Can you freeze dry-aged steaks? | Thursday Chat Ep 12
TroyCooks
Which Meat to use for Slow Oven Cook? | Ep 34
TroyCooks
Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52
TroyCooks
Should You Inject a Brisket? | Ep 104
TroyCooks
Hunting Florida Public Land Movie | Pulled pork {Catch Clean and Cook}
South Florida Fishing Channel
Should You "Deep Clean" Your WSM? | Ep 39
TroyCooks
Should you Replace your Spices and Rubs after 1 Year? | Ep 55
TroyCooks
How To Get a Deep Smoke Ring on the WSM | Ep 51
TroyCooks
Do You Plan on Doing a Live Video? | Thursday Chat Ep 35
TroyCooks
Let's Talk about Smoking Brisket | Tuesday Chat Ep 109
TroyCooks
"Microwaves Are For Cooking" Cooking Steak in the Microwave with Donovan Fandre | 90's TV Show
Junknasium Production Archives (Lost Media)