1. 

   8 years ago

   Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

   TroyCooks
2. 

   8 years ago

   Which Meat to use for Slow Oven Cook? | Ep 34

   TroyCooks
3. 

   7 years ago

   Should you adjust vents after adding meat to the WSM? | Ep 41

   TroyCooks
4. 

   8 years ago

   Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

   TroyCooks
5. 

   4 years ago

   Oklahoma Joe's Rider DLX Pellet Grill vs Pit Boss Pellet Grill

   DeadBrokeBBQNation
6. 

   5 years ago

   How to Get Dark Bark on Brisket | Ep 111

   TroyCooks
7. 

   1 year ago

   Ep 214: At Martin House Brewing with John, Shug, and Ice

   Grabthebrisket
8. 

   7 years ago

   Can You Have Too Clean of a Burn on an Offset? | Ep 53

   TroyCooks
9. 

   7 years ago

   Let's Talk about Powder Coating for BBQ Pits | Ep 43

   TroyCooks
10. 

    7 years ago

    How To Get a Deep Smoke Ring on the WSM | Ep 51

    TroyCooks
11. 

    3 months ago

    How To Make The Best Gumbo From Scratch

    Cookinwidkunchi
12. 

    7 years ago

    Should You "Deep Clean" Your WSM? | Ep 39

    TroyCooks
13. 

    3 years ago

    Lifetime Grill Review - Lifetime Fusion Fuel Grill Review - Detailed Grill Review

    Everyday BBQ & Cooking