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  1. WSM or a Kettle with a Slow 'n Sear? Which is better? | Ep 85

    WSM or a Kettle with a Slow 'n Sear? Which is better? | Ep 85

    27
  2. Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

    Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

    23
  3. Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

    Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

    174
  4. Is the Slow 'N Sear Really Worth Buying? | Ep 92

    Is the Slow 'N Sear Really Worth Buying? | Ep 92

    85
  5. Oklahoma Onion Burger On The Blackstone Griddle

    Oklahoma Onion Burger On The Blackstone Griddle

    51
    12
    230
  7. Which Meat to use for Slow Oven Cook? | Ep 34

    Which Meat to use for Slow Oven Cook? | Ep 34

    41
  8. Nduja (Italy's Famous Spreadable Salami) | Celebrate Sausage S04E27

    Nduja (Italy's Famous Spreadable Salami) | Celebrate Sausage S04E27

    73
  9. Sicilian Calabrese Sausage (Old School Recipe) | Celebrate Sausage S04E13

    Sicilian Calabrese Sausage (Old School Recipe) | Celebrate Sausage S04E13

    56
  11. Yes Chef! Japan Campfire Cooking at Lake Motosu

    Yes Chef! Japan Campfire Cooking at Lake Motosu

    12
    3
    8
  12. Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    27
  13. Surf and Turf Salad With Chimichurri Inspired Dressing! | The Neighbors Kitchen

    Surf and Turf Salad With Chimichurri Inspired Dressing! | The Neighbors Kitchen

    2
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    281
  14. Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38

    Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38

    98
  15. Should Beginners Start on a WSM or Offset? | Ep 54

    Should Beginners Start on a WSM or Offset? | Ep 54

    99
  16. Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    60
  17. Do You Plan on Doing a Live Video? | Thursday Chat Ep 35

    Do You Plan on Doing a Live Video? | Thursday Chat Ep 35

    34
  18. How To Rest Meat While Preserving Crispy Bark? | Ep 32

    How To Rest Meat While Preserving Crispy Bark? | Ep 32

    52
  19. Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

    Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

    15
  20. How Long Does it Take a WSM to Equalize Temps? | Episode 70

    How Long Does it Take a WSM to Equalize Temps? | Episode 70

    31
  21. Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    34
  22. Unbelievable Smoked Meatloaf Recipe #dinner #bestdinner

    Unbelievable Smoked Meatloaf Recipe #dinner #bestdinner

    25
  23. Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93

    Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93

    79