1. 

   3 years ago

   Smoked Pork Butt (Bone In vs Boneless) | The Bearded Butchers

   TheBeardedButchers
2. 

   7 years ago

   Should you adjust vents after adding meat to the WSM? | Ep 41

   TroyCooks
3. 

   8 years ago

   Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7

   TroyCooks
4. 

   8 years ago

   Do You Prefer the WSM or the Yoder Wichita Offset? | Thursday Chat Ep 16

   TroyCooks
5. 

   7 years ago

   Sand vs Water on the WSM? | Test #1

   TroyCooks
6. 

   8 years ago

   Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

   TroyCooks
7. 

   7 years ago

   Camcorders vs DSLRs - Which Do You Prefer? | Ep 42

   TroyCooks
8. 

   7 years ago

   Let's Talk about Powder Coating for BBQ Pits | Ep 43

   TroyCooks
9. 

   7 years ago

   Can You Have Too Clean of a Burn on an Offset? | Ep 53

   TroyCooks
10. 

    4 years ago

    Texas Style BBQ at Home | Pellet Smoker | So Easy!

    DeadBrokeBBQNation
11. 

    8 years ago

    Can you freeze dry-aged steaks? | Thursday Chat Ep 12

    TroyCooks
12. 

    7 years ago

    Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    TroyCooks
13. 

    3 months ago

    How To Make The Best Gumbo From Scratch

    Cookinwidkunchi