9 months ago"My pinto beans and brown rice have been stored for years. Should I just throw them away?"Wardee @ Traditional Cooking School
6 months agoSourdough is a wonderful traditional cooking method that prepares grains for best nutrition...Wardee @ Traditional Cooking School
2 months agoHere's how I slice a free-form loaf of sourdough bread... like a puzzle! So fun! 🥰Wardee @ Traditional Cooking School
4 months agoMaking our own cough drops reminds me a lot of when I made my first sourdough crackers.Wardee @ Traditional Cooking School
4 months agoLet's talk about baking with a gluten-free flour blend.Wardee @ Traditional Cooking School
6 months agoA student recently asked us to help her get over her brainwashing that all grains and flours are badWardee @ Traditional Cooking School
2 months agoStruggling with weird textures in your gluten-free baking? Try this! ⬇️Wardee @ Traditional Cooking School
7 months agoI love the smell of a sourdough starter... fresh and sour. 🥰Wardee @ Traditional Cooking School
11 months agoWe can always be more efficient. We are never "done".Wardee @ Traditional Cooking School
8 months agoIf you know me at all, you know sourdough is my favorite thing to do. 🥰Wardee @ Traditional Cooking School
6 months agoIf you're already familiar with sourdough, you're going to find that gluten free is actually...Wardee @ Traditional Cooking School
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8 months agoWe have so much farther to go in the world of reaching people with the amazing news of sourdough. 💕Wardee @ Traditional Cooking School
8 months agoAnother great way to save money... choose less expensive snacks!Wardee @ Traditional Cooking School
5 months agoBarbara asked a great question about her homemade sauerkraut. 🙌Wardee @ Traditional Cooking School
10 months ago"the ruling parasites favoured weapon of choice has always been mass starvation"Free Your Mind Videos