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10 days agoHere's how I slice a free-form loaf of sourdough bread... like a puzzle! So fun! 🥰Wardee @ Traditional Cooking School
24 days agoStruggling with weird textures in your gluten-free baking? Try this! ⬇️Wardee @ Traditional Cooking School
17 days agoDid you know that even unbleached parchment paper contains silicone? 🤔Wardee @ Traditional Cooking School
2 months agoLet's talk about baking with a gluten-free flour blend.Wardee @ Traditional Cooking School
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10 months ago"I've never heard of soaking flour, but I've got to give this a try!" said Tracey.Wardee @ Traditional Cooking School
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2 months agoWhy would we go to the trouble of "soaking" our grains before cooking and eating them? 🤔Wardee @ Traditional Cooking School
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3 days agoAfter getting off chocolate, I started enjoying carob like I never had before.Wardee @ Traditional Cooking School
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