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10 months agoI take the onion and the lid. A friend from Korea taught me how to do it. Simply delicious!InTheKitchen
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8 months agoThis rice recipe is so delicious that I make it every week! It's quick and easy. ASMRInTheKitchen
4 months agoSavory Filipino Chopseuy: Stir-Fry Veggies with Chicken Liver. A Feast of Flavors and Colors🐔Mbkitchenette
10 months agoIf you have 3 potatoes, prepare this potato dish. It's tastier than meat. ASMRInTheKitchen
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