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Why would we go to the trouble of "soaking" our grains before cooking and eating them? 🤔
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Formula for "Soaked" Baked Goods...
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"I've never heard of soaking flour, but I've got to give this a try!" said Tracey.
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Are you eating "unprepared" (aka not soaked or sourdough) grains or flour-based baked goods? 🍞
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