5 months agoShow 158: Celandine and a good pasta sauce made with sardinesSouthern Appalachian Herbal Podcast
5 months agoShow 155: Consumptionweed, Black mustard and Fall Squash SoupSouthern Appalachian Herbal Podcast
5 months agoShow 138: Sarsaparilla, fish and potatoes and real menSouthern Appalachian Herbal Podcast
5 months agoShow 144: Tillia/Linden/Lime/Basswood and homemade PastaSouthern Appalachian Herbal Podcast
4 months agoShow 169: The Culinary uses of Angelica and the Medicinal uses of Erigeron/FleabaneSouthern Appalachian Herbal Podcast
5 months agoShow 164: Wild Yam, Christmas Pate, Duxelles and Cheese BallsSouthern Appalachian Herbal Podcast
5 months agoShow 157: Chickweed, Barnaby Thistle, Bittercress, Baked Potato, Refried beans and riceSouthern Appalachian Herbal Podcast
5 months agoShow 168: Erechtites, Alfalfa and a great Turkey Club SandwichSouthern Appalachian Herbal Podcast
5 months agoShow 101: New book, The Omnivore's Guide to Home CookingSouthern Appalachian Herbal Podcast
5 months agoShow 102: Gentian, Eggplant Parm and The Pure Foods and Drug ActSouthern Appalachian Herbal Podcast
3 months agoShow 176: Announcing Plant Walks in Pinehurst, Bugleweed and Rabbit TobaccoSouthern Appalachian Herbal Podcast
5 months agoShow 68: Herbs for Frostbite and My Favorite Gardening Books and MethodsSouthern Appalachian Herbal Podcast