10 months agoI hadn't used our tortilla press until recently when I resurrected our corn tortilla recipe. 🙌Wardee @ Traditional Cooking School
11 months agoNo Flour, No Dairy, No Grains. Blender Zucchini Muffins With Chocolate and Peanut ButterThe Food Kooky
2 months agoDid you know that even unbleached parchment paper contains silicone? 🤔Wardee @ Traditional Cooking School
9 months ago"My pinto beans and brown rice have been stored for years. Should I just throw them away?"Wardee @ Traditional Cooking School
9 months agoIf you know me at all, you know sourdough is my favorite thing to do. 🥰Wardee @ Traditional Cooking School
7 months agoSometimes people wonder how we can Eat God's Way and use modern tools.Wardee @ Traditional Cooking School
27 days agoThis started with pie filling... Well, the syrup from pie filling!Wardee @ Traditional Cooking School
6 months agoRecipe MARATHON - 12 Recipes with 100% Freshly Milled Wheat | #MakeBread365 ChallengeGrains and Grit
11 months agoTip #19 for saving money on groceries! (And cut down on overwhelm.)Wardee @ Traditional Cooking School
11 months agoMy best tip for keeping up: get in the kitchen 5 to 10 minutes earlier than you think you need to. ⏱Wardee @ Traditional Cooking School
10 months agoHealthy Lunch Box Idea! Double Chocolate Banana Muffins with Whole Wheat Flour (Dairy Free).The Food Kooky
21 days ago“Is it normal for soaked nuts to take 48 hours to dehydrate?”Wardee @ Traditional Cooking School
8 months agoNow, you might know if you've ever tried to get healthy but fell off the wagon...Wardee @ Traditional Cooking School