11 months agoMy best tip for keeping up: get in the kitchen 5 to 10 minutes earlier than you think you need to. ⏱Wardee @ Traditional Cooking School
2 months agoHere's how I slice a free-form loaf of sourdough bread... like a puzzle! So fun! 🥰Wardee @ Traditional Cooking School
8 months agoOutdoor Gas Stove Mini Titanium Camping Gas BurnerOnline Shop for Car & Bicycle, Fishing & Hunting, Phones, Sport, Tools
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3 months agoI've been making a certain recipe for a number of months now...Wardee @ Traditional Cooking School
5 months agoJesus Resurrection Debates (Round 3): Drs. Lydia McGrew & David Kemball-Cook on Bayes Theoremrealseekerministry
5 months agoLet's talk about baking with a gluten-free flour blend.Wardee @ Traditional Cooking School
21 days agoDigital Mini Spoon ScaleOnline Shop for Car & Bicycle, Fishing & Hunting, Phones, Sport, Tools
5 months agoMaking our own cough drops reminds me a lot of when I made my first sourdough crackers.Wardee @ Traditional Cooking School
8 months agoI love the smell of a sourdough starter... fresh and sour. 🥰Wardee @ Traditional Cooking School
3 months agoDid you know that even unbleached parchment paper contains silicone? 🤔Wardee @ Traditional Cooking School
11 months agoI hadn't used our tortilla press until recently when I resurrected our corn tortilla recipe. 🙌Wardee @ Traditional Cooking School
2 months agoAfter getting off chocolate, I started enjoying carob like I never had before.Wardee @ Traditional Cooking School