2 months agoHow Are the Potatoes Storing by Mid Winter in Our New Repurposed Root Cellar? Harvested 5 months AgoFy Nyth
9 months agoTwenty-Four Hours A Day Book– August 2 - Daily Reading - A.A. - Serenity Prayer & MeditationRecoveredNotCured
10 months agoMoose on the Loose! & A Better Blueberry, the Honeyberry - Super Cold Hardy, Not Picky, & Delicious!Fy Nyth
7 months agoHow Are the Honey Bees Doing? Hive Check In on All 4 Colonies & What Happened Over the Past YearFy Nyth
10 months agoCute kitten plays interesting games 🥰 Cute and beautiful kitten #kitten #catvideos #kittensOUR CUTE KITTENS
27 days agoMid Winter on a Homestead in The Mountains of Wyoming - Snow, Below 0, Poultry, Wild Things, & MoreFy Nyth
7 months agoFraming the Floor of the House / Ceiling of the Cellar, Trenching in Future Utilities, Next StepsFy Nyth
7 months agoThe Boring Part of Construction - Backfilling, Lots of Rock Picking & Not Pushing the Walls InFy Nyth
8 months agoMy Brother's Off Grid Cabin on the Side of a Mountain - Built in 10 Weekends, Now 1 1/2 Year LaterFy Nyth
5 months agoThoughts on the 10th Anniversary of Moving into My Tiny House, Now That I've Moved Out AgainFy Nyth
5 months agoUnder $900 Kitchen Build/Remodel - I Love Our Repurposed & Second Hand Temporary Kitchen Setup!Fy Nyth
1 month agoUnbelievable! Eggs Stored for 2 Years, NO Refrigeration! Results of Water Glassed Eggs After 2 YearsFy Nyth
3 months agoCleaning Up the Old Way, Technology From 1906. Have You Used an Electrostatic Sweeper?Fy Nyth
6 months agoLate Summer to Fall Around Our Homestead High in the Wyoming Mountains - Daily Life Ups & DownsFy Nyth
7 months agoWaterproofing Our Foundation & Finishing up Some Smaller Chores in Preparation for BackfillingFy Nyth
6 months agoRe-Using Discarded Things to Create a Chicken Barn Maternity Ward - A Better Setup For Broody MamasFy Nyth
4 months agoSeed Planning for 2025, Harvest Totals from 2024 - Gardening in Wyoming for Maximum Food ProductionFy Nyth
4 months agoBread for Sandwiches, "Wedding" Rolls - A Quick & Easy Recipe for a Rich, Mostly Whole Wheat, BreadFy Nyth